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To date, I have worked at some of New York’s finest restaurants and for highly respected pastry chefs, including Tribeca Grill, Ilo at the Bryant Park Hotel, Oceana and Abbaccato. I have also volunteered at James Beard Foundation dinners, assisting top restaurant chefs from the U.S. and Canada.

Iam now offering my own unique and mouth watering desserts for private parties, intimate dinners, client lunches, or for anyone who wants to add a very distinctive touch to the end of a meal.

My clients have given my pastries
rave reviews for their flavorful taste
and visual appeal.

Let me make your next occasion
more memorable with one of my own
delectable desserts.

Call me at 914. 663. 2803 to bring my
own special dessert tray to you.

“ I found a great pastry chef who supplies wonderful cakes and pies and desserts. He's worked in some well-known NYC restaurants, and now I call him whenever I want to impress my clients.”

John M., NY

“ Thank you for accomodating my last minute birthday cake order. Not only was it beautifully presented, but the most delicious Red Velvet cake my daughter ever ate.”

Cece Y., NJ

“ We've tried catering a number of times, with mixed results. Gotta say this was top drawer. If you have an event coming up, call Louis. And someday, when the food critics start writing him up, you can say you already knew!”

Robert E., NY

Rustic Italian Rum Cake

A Tender Golden Cake,
Rasins, Apricots, Dates and
figs Infused with Rum

“ We have a photo shoot coming up and we're planning to have Louis cater it with desserts exclusively. It turns out he's been something of a well-kept secret among photographers and other advertising industry folks. The usual catered bagel-fests are a little tired.”

Ron L., Montreal, Canada

Red Velvet Cake

Louis Principato, Pastry Artist